Browse Recipes

RSS Feed
LatestMost ViewedMost Comments

Peruvian Pesto Spaghetti (Tallarin Verde)

05/26/2008 - 2:08PM by halletalk
0 Comments - 2,461 Views

I've recently become ADDICTED to Peruvian food. They have a variation on pesto which uses spinach AND basil instead of only basil. I found this recipe on Yahoo and it looks very simple. I haven't gotten to try making this recipe as my fridge is rather bare right now, but I can't wait to try it out!
Ingredients:

16 oz. thin spaghetti
1/4 cup walnuts
1/4 lb. cream cheese (4 oz.), cut into cubes
1 cup fresh basil leaves
3 cups fresh spinach leaves
1/2 cup evaporated milk
2 cloves garlic, chopped
1 tbsp. chopped onion
1 tsp. salt
2 tbsp. olive oil
Grated Parmesan cheese
2 cups grilled chicken or steak, cut in strips (optional)

Brazilian Corn Cake (Bolo Pamonha)

05/15/2008 - 9:47AM by celebrity_soup
16 Comments - 2,161 Views

Hello everyone!
Sorry for taking so long to post a new recipe, I feel so guilty.
However I do have an excuse...
Well, I guess it's because I've been busy with school and having some personal issues but other than that just lazy!
Today a new cake recipe was made and when that happens, out comes the camera!
It's a delicious simple cake, with a soft corny taste inside and rather crunchy on the outside.
I'm Brazilian, so making and eating Brazilian food is a passion, the best food in the world!
Ingredients:

1 can condensed milk
3 eggs
3/4 cup coconut milk
1 cup yellow corn flour
1/2 cup oil
1 drained can corn
1 heaped tsp baking powder

Pioneer Woman's Chocolate Sheet Cake

04/11/2008 - 9:10AM by Twinkle
30 Comments - 2,103 Views

The Pioneer Woman wasn't lying when she said this is the best chocolate sheet cake ever. This is my new favorite cake to make. It's so easy and the ingredients are things most of us have on hand anyway.
Ingredients:

For cake:
2 cups flour
2 cups sugar
1/4 teaspoon salt
2 sticks butter
4 heaping tablespoons cocoa
1 cup boiling water
1/2 cup buttermilk
2 beaten eggs
1 teaspoon baking soda
1 teaspoon vanilla

For icing:
1/2 cup finely chopped pecans
1 3/4 sticks butter
4 heaping tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
1 lb minus 1/2 cup powdered sugar

Steelhead Trout Fillets with Lemon-Sage Butter

05/08/2008 - 2:34PM by Jude C
1 Comment - 1,962 Views

The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind of fish that's never failed me. These fillets came out moist, tender, and absolutely delicious. I served them with a side of risotto. Enjoy!
Ingredients:

Steelhead trout fillets, 1 for each person (I've also done this with salmon fillets, also with great results)
1 lemon
2 cloves garlic
1/3 to 1/2 stick of butter
Powdered sage (or fresh, or whatever, I suppose)
Old Bay seasoning powder
Salt
Pepper
Olive oil

Two great things - chicken n' biscuits - in one!

09/08/2008 - 1:12PM by syako
21 Comments - 1,950 Views

I was totally in the mood for some comfort food yesterday. So when I found this Rachael Ray recipe for Chicken, Biscuits n' Gravy Casserole I was sold! Only thing is, hubby and I aren't huge fans of mushrooms - we'll eat them if we're out, but I rarely make it at home. I had to do some modifications! Instead of mushrooms I used potatoes and carrots.
Ingredients:

One medium to large rotisserie chicken
7 tablespoons unsalted butter, plus more for greasing the dish
2 small potatoes, chopped into small cubes
1 medium carrot, sliced
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon fresh lemon juice
Salt and freshly ground pepper
3 garlic cloves, finely chopped
2 cups baking mix, such as Bisquick
1/2 cup shredded cheddar cheese

Paula Deen's Ultimate Coffee Cake

07/26/2008 - 12:07PM by SweetPeasMom
15 Comments - 1,662 Views

This is SUPER EASY, SUPER FAST, and SUPER DELICIOUS. Put it all together the night before and then bake in the morning. Great weekend morning treat, or impress at a pitch in brunch.
Ingredients:

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

Turtle Pumpkin Pie This is a YumSugar or partysugar recipe

11/19/2008 - 3:00PM by partysugar
3 Comments - 1,651 Views
Ingredients:

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 graham cracker pie crust
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (3.4 oz. each) Jell-o vanilla flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) cool whip whipped topping, thawed, divided

Graveyard Cake This is a YumSugar or partysugar recipe

10/22/2008 - 3:00PM by partysugar
0 Comments - 1,621 Views
Ingredients:

8 ounces (2 sticks) unsalted butter, softened, plus more for pan
4 cups cake flour, plus more for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
2 1/2 cups packed light-brown sugar
4 large eggs
1 cup buttermilk
1 1/2 cups canned solid-pack pumpkin
Bleeding Chocolate Glaze, recipe below
Espresso Shortbread Headstones, recipe below
1 tablespoon ground ginger

Marble Wedding Cake This is a YumSugar or partysugar recipe

04/23/2008 - 1:06PM by partysugar
2 Comments - 1,548 Views
Ingredients:

2 each 7 3/4-by-5 5/8-inch, 10 3/4-by-7 5/8-inch, 13-by-9 7/8-inch, and 16 1/2-by-12 3/8-inch oval layers chocolate and mocha Marble Cake, see below
4 pieces corresponding-size 3/16-inch thick foam board
2 recipes Swiss Meringue Buttercream, see below
12 pints rolled fondant
Cornstarch, for dusting
Gel-paste food coloring in pink and brown
1 oval cake board, 20 by 15 1/2 inches
28 wooden dowels, 1/4-inch diameter, 4 1/8 inches long
Unsweetened cocoa powder, for dusting
Modeling Chocolate, see below
1/2 recipe Royal Icing, see below
Caramel Sauce, (You will need nineteen batches of caramel sauce to serve 150 guests), see below
Fondant Amounts (Approximate): 7 3/4-inch tier, 2 pounds; 10 3/4-inch tier, 2 1/2 pounds; 13-inch tier, 3 1/2 pounds; 16 1/2- inch tier, 4 pounds

Broccoli and Ramen Noodle Salad

03/24/2008 - 7:40AM by ALSW
6 Comments - 1,496 Views

A delicious, easy to make and inexpensive salad that's sure to please for a family meal or a big get together. I made it for Easter this year and it was a big hit!
Ingredients:

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages oriental flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts or slivered almonds
1 cup sunflower seeds
1/4 cup white sugar or Splenda
1/4 cup vegetable oil
1/3 cup vinegar or cider vinegar
2 tbsp soy sauce
1 cup dried cranberries
Dash garlic powder

// Latest Comments